Description
Choila, a renowned Newari dish, holds great popularity in Nepal. Typically served as an appetizer, it is best enjoyed alongside local alcoholic beverages. This delectable dish can be found in nearly every local restaurant and is frequently prepared in households across the country. As part of our Nepali cooking course at Nirvana Cooking class, we proudly offer mushroom Choila at the start of the session.
Reviews
There are no reviews yet.